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History

The MeatEater Fish and Game Cookbook by Steven Rinella(746)
Charcuterie For Dummies by Mark LaFay(570)
Korean BBQ by Bill Kim & Chandra Ram(552)
The Prophets of Smoked Meat by Daniel Vaughn(546)
Homemade Sausage: Recipes and Techniques to Grind, Stuff, and Twist Artisanal Sausage at Home by James Peisker & Chris Carter(545)
Texas Q by Cheryl Jamison(513)
Hamburger Cookbook: Delicious Burger Recipes That Are Juicy and Simple to Make by Anthony Boundy(512)
Hawksmoor by Huw Gott(490)
The Ethical Meat Handbook, Revised and Expanded by Meredith Leigh(472)
Franklin Barbecue: A Meat-Smoking Manifesto by Aaron Franklin & Jordan Mackay(448)
The Home Butcher by James O. Fraioli(442)
How to Grill Everything: Simple Recipes for Great Flame-Cooked Food by Mark Bittman(426)
The Healthy Electric Smoker Cookbook by Robyn Lindars(422)
Saffron in the Souks by John Gregory-Smith(418)
Super Simple Ground Beef Cookbook: The Easiest and Most Affordable Family Friendly Recipes by Molly Mills(391)
Tasty Meat Recipes for Everyone: The Best Culinary Experience in the form of 30 Meat Recipes by Sophia Freeman(371)
Sacred Cow by Diana Rodgers & Robb Wolf(360)
The Everyday Meat Guide by Ray Venezia(351)
Bacon: A Love Story - a Salty Survey of Everybody's Favorite Meat by Lauer Heather(349)
The Instant Pot® Ultimate Sous Vide Cookbook by Jason Logsdon(347)